L’Osteria del Mare · Easter to October
The gulf, on a plate.
Raw and cooked seafood and the catch of the day, on three terraces facing the sunset. At Puntone di Scarlino, 4 km from Follonica.
The restaurant reopens at Easter. In winter the dining room is reserved for private and corporate events.
The kitchen
A menu that reads like a passport.
A red prawn from Mazara del Vallo, a mussel from Olbia, local sea bass and blue lobster share the same kitchen: the best ingredients, worked with today’s techniques and long-standing recipes.
Fish is the strong point, always fresh and first choice. House favourites: lobster tagliolini, the crisp fried fish of the gulf, and the local catch. There is always a meat option, and gluten-free and vegetarian dishes on request.
The terraces
Sunset is straight ahead.
Tables look out over the sea, and a fully open-air area makes the restaurant pleasant in any weather. The sun sets right in front of us, differently every evening.
- 200+ seats
- Three panoramic terraces
- Lunch and dinner, Easter to October
- Arriving by boat: pier and tender service
Easter to October